Ingredients
- 5 c. flour (self-rising)
- 2 c. buttermilk (or possibly lowfat milk w/1 teaspoon vinegar)
- 1 c. shortening
- 1 pkg. yeast dissolved in 2 T hot water
Description
Mix As For Regular Biscuits. Store Dough In Refrigerator, Use As Needed. Don't Let Rise At Any Time. Bake In 450 Degree Oven For 10 Min. (The Dough Lasts About A Week And Yields A…
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