Angel Flake Biscuits Recipe

Ingredients

  • 5 c. flour (self-rising)
  • 2 c. buttermilk (or possibly lowfat milk w/1 teaspoon vinegar)
  • 1 c. shortening
  • 1 pkg. yeast dissolved in 2 T hot water

Description

Mix As For Regular Biscuits. Store Dough In Refrigerator, Use As Needed. Don't Let Rise At Any Time. Bake In 450 Degree Oven For 10 Min. (The Dough Lasts About A Week And Yields A…

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