Appulian Gnocchi With Stewed Saffron Tomatoes Recipe


  • 1 kg fresh spinach, washed well, dry and stems removed
  • 5 Tbsp. plain flour plus 1/4 c. flour, extra
  • 1/2 c. grated parmigiano cheese
  • 1 c. fresh ricotta cheese
  • 2 lrg Large eggs
  •     salt and freshly grnd pepper taste
  • 3 Tbsp. extra virgin olive oil
  • 1 kg minced tomatoes, (fresh or possibly tinned)
  • 1/2 tsp Krokos Greek red saffron threads*
  • 1/2 c. minced Italian parsley
  • 1/2 c. black olives, (optional)
  •     extra grated parmigiano cheese


Steam, Microwave Or Possibly Saute/fry The Spinach Till Wilted, Them Squeeze All Excess Moisture Out Of The Leaves. Finely Chop And Place In A Large Bowl. Add In The 5 Tbsp. Flour,…

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