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Ingredients

• 2 Tbsp. Vegetable oil
• 1 med Onion diced
• 1 med Green pepper diced
• 2 med Garlic clove
• 2 Tbsp. Chili pwdr
• 1/2 tsp Salt
• 1/2 tsp Cumin seed, grnd
• 32 ounce Tomatoes, canned
• 15 ounce Kidney beans, canned
• 8 ounce Macaroni, uncooked
• 2 ounce Monterrey jack, shredded
• 10 ounce Corn, frzn

Description

Chop The Onion And Green Pepper. Drain And Rinse The Canned Beans. Cook Macaroni Per Instructions And Drain. In A Large Skillet Heat Oil Over Medium High Heat. Add In Onion, Green…

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