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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 2 c. Minced onions
• 1 lb Andouille sausage cut 1" pcs
• 2 Tbsp. Minced garlic
• 2 sprg Fresh thyme
• 2 x Bay leaves
• 2 lb White potatoes peeled, diced
• 1 gal Chicken stock
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. Minced parsley

Description

In A Large Pot, Over Medium Heat, Add In The Extra Virgin Olive Oil. When The Oil Is Warm, Add In The Onions And Saute/fry For 2 Min. Season With Salt And Pepper. Add In The…

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