Apricot Almond Bars/dessert Show Recipe

Ingredients

  • 3 1/2 c. All-purpose flour (divided)
  • 1 tsp Salt (divided)
  • 1 1/2 c. Butter softened
  • 3/4 c. Powdered sugar
  • 1 tsp Vanilla extract
  • 12 ounce Apricot preserves
  • 1 1/2 tsp Baking pwdr
  • 2/3 c. Sugar
  • 2/3 c. Firmly packed brown sugar
  • 1 tsp Almond extract
  • 3 lrg Large eggs
  • 1 c. Minced toasted almonds

Description

Preheat Oven To 350 Degrees. Grease A 10 By 15 By 1 Inch Jelly Roll Pan. For Crust: Mix Together 2 C. Flour And 1/2 Tsp. Salt. Beat 3/4 C. Butter, Powdered Sugar And Vanilla…

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