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Ingredients

• 3 1/2 c. All-purpose flour (divided)
• 1 tsp Salt (divided)
• 1 1/2 c. Butter softened
• 3/4 c. Powdered sugar
• 1 tsp Vanilla extract
• 12 ounce Apricot preserves
• 1 1/2 tsp Baking pwdr
• 2/3 c. Sugar
• 2/3 c. Firmly packed brown sugar
• 1 tsp Almond extract
• 3 lrg Large eggs
• 1 c. Minced toasted almonds

Description

Preheat Oven To 350 Degrees. Grease A 10 By 15 By 1 Inch Jelly Roll Pan. For Crust: Mix Together 2 C. Flour And 1/2 Tsp. Salt. Beat 3/4 C. Butter, Powdered Sugar And Vanilla…

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