Aubergine And Feta Layer Recipe


  • 4 Tbsp. Extra virgin olive oil
  •     Sunflower oil, for deep frying
  • 2 x Garlic cloves
  • 1 sprg rosemary
  • 2 sm Aubergines
  • 100 gm Feta cheese
  • 1 lrg Tomato
  • 50 ml Balsamic vinegar
  • 1 handf fresh basil leaves
  • 1 x Garlic clove, roughly minced
  • 1 Tbsp. Extra virgin olive oil


1 Heat 2 Tbs Of Extra Virgin Olive Oil In A Griddle Pan. Heat A Small Pan Half Full With Sunflower Oil. 2 Crush Two Garlic Cloves With The Side Of A Knife To Just Break Open. Put…

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