Ingredients
- 4 Tbsp. Extra virgin olive oil
- Â Â Sunflower oil, for deep frying
- 2 x Garlic cloves
- 1 sprg rosemary
- 2 sm Aubergines
- 100 gm Feta cheese
- 1 lrg Tomato
- 50 ml Balsamic vinegar
- 1 handf fresh basil leaves
- 1 x Garlic clove, roughly minced
- 1 Tbsp. Extra virgin olive oil
Description
1 Heat 2 Tbs Of Extra Virgin Olive Oil In A Griddle Pan. Heat A Small Pan Half Full With Sunflower Oil. 2 Crush Two Garlic Cloves With The Side Of A Knife To Just Break Open. Put…
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