Ingredients
- 2 Tbsp. pepper
- 2 Tbsp. paprika
- 2 Tbsp. onion pwdr
- 1 Tbsp. brown sugar
- 1 Tbsp. chili pwdr
- 1 Tbsp. coarse salt
- 1/2 tsp grnd sage
- 1/2 tsp grnd nutmeg
- 1/4 tsp cayenne optional
Description
Mix All Ingredients Together And Store Air Tight For Up To 8 Weeks. NOTES : Use With Beef, Pork, Chicken Or Possibly Cheese. Makes 1/2 C..
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter