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Ingredients

• 1 sht Reynolds Wrap heavy duty
• aluminum foil - (12" by 18")
• 1/2 c. mayonnaise or possibly low fat plain yogurt
• 1/2 c. canned green chili salsa - (4 ounce)
• 1 Tbsp. fresh lime juice
• 1 Tbsp. minced fresh cilantro or possibly chives
• 4 x halibut steaks - (4 to 6 ounce ea)

Description

Combine Mayonnaise, Green Chili Salsa And Lime Juice, Set Aside. Place Halibut Steaks On Foil Sheet On Medium-warm Grill. Cook For 5 Min, Then Turn Steaks Over. Liberally Brush Or…

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