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Ingredients

• 2 can fat-free reduced-sodium chicken broth 14 ounce
• 4 ounce boneless pork loin sliced into thin
•     strips
• 3/4 c. thinly sliced mushrooms
• 1/2 c. hard tofu cut into 1/4-inch
•     cubes (optional)
• 3 Tbsp. white vinegar
• 3 Tbsp. sherry
• 1 Tbsp. reduced-sodium soy sauce
• 1/2 tsp grnd red pepper
• 2 ounce uncooked low-fat ramen noodles
• 1 x egg beaten
• 1/4 c. finely minced green onions green tops only

Description

Bring Chicken Broth To A Boil In Large Saucepan Over High Heat; Add In Pork, Mushrooms And Tofu, If You Like. Reduce Heat To Medium-low; Simmer, Covered, 5 Min. Stir In Vinegar,…

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