Ingredients
- 6 med. artichokes, trim sharp points and slice stem to bottom
- 2 T butter
- 2 T oil
- 6 large cloves garlic, chopped
- 2 c. dry white wine
- 2 ounce fresh lime juice
Description
Place Artichokes Along With 1 Cup Water In A Pressure Cooker And Cook At High Pressure For 10 Min. Rinse Cooker Under Cold Water To Release Seal; Remove Artichokes From Cooker And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter