Artichokes Braised In Wine Recipe

Ingredients

  • 6 med. artichokes, trim sharp points and slice stem to bottom
  • 2 T butter
  • 2 T oil
  • 6 large cloves garlic, chopped
  • 2 c. dry white wine
  • 2 ounce fresh lime juice

Description

Place Artichokes Along With 1 Cup Water In A Pressure Cooker And Cook At High Pressure For 10 Min. Rinse Cooker Under Cold Water To Release Seal; Remove Artichokes From Cooker And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top