Ingredients
- Â Â pastry for double crust pie
- 6 x baking apples, pared & cored
- 3 Tbsp. raisins
- 3 Tbsp. nuts, minced
- 2 c. brown sugar, packed
- 1 c. water
- Â Â light Karo syrup, as needed
Description
Heat Oven To 425 Degrees. Prepare Pastry For 2 Crust Pie, On Lightly Floured Board, Roll 2/3 Of Dough Into 14 Inch Squares; Cut Into 4 Squares. Roll Remaining Dough Into Rectangle…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter