All American Beef Brisket Recipe

Ingredients

  • 1 c. Dry red wine or possibly beef broth
  • 1 pkt mushroom onion soup
  •     Mix
  • 2 1/2 lb Thin cut beef brisket
  •     Trimmed of fat
  • 12 sm (1 1/2 lb) well scrubbed red
  •     Potaotes
  • 9 med Carrots cut in 2" chunks

Description

Heat Oven To 350. Pour Wine Into 4-5 Qt Dutch Oven. Stir In Soup Mix Till Blended. Add In Beef & Turn To Coat. Cover & Bake 2 Hrs. Add In Potatoes & Carrots. Cover & Bake 1 Hour…

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