Ingredients
- 1 c. Dry red wine or possibly beef broth
- 1 pkt mushroom onion soup
- Â Â Mix
- 2Â 1/2 lb Thin cut beef brisket
- Â Â Trimmed of fat
- 12 sm (1 1/2 lb) well scrubbed red
- Â Â Potaotes
- 9 med Carrots cut in 2" chunks
Description
Heat Oven To 350. Pour Wine Into 4-5 Qt Dutch Oven. Stir In Soup Mix Till Blended. Add In Beef & Turn To Coat. Cover & Bake 2 Hrs. Add In Potatoes & Carrots. Cover & Bake 1 Hour…
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