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Ingredients

• 5 1/2 c. Cored, peeled, and thinly sliced Rome apples, (about 4 large apples)
• 1 Tbsp. Finely grated lemon rind
• 1 Tbsp. Lemon juice
• 3 Tbsp. Sugar
• 1 tsp Grnd cinnamon
• 1 c. Apple juice
• 1 Tbsp. Cornstarch
• 1 Tbsp. Calvados, (opt.)
• 5 Tbsp. Maple syrup
• 3 Tbsp. Butter
• 1 sm Loaf French bread, cut into thin slices
•     Heavy cream or possibly vanilla ice cream, (opt.)

Description

1. Heat Oven To 350'F. Grease A 10 1/2- By 6 1/2-inch Baking Dish. In Large Bowl, Combine The Apples, Lemon Rind, And Juice; Set Aside. In Small Bowl, Combine Sugar And Cinnamon.…

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