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Ingredients

• 1 1/2 lb Small Potatoes
• 2 med Onions
• 3 x Garlic cloves
• 1 x Ginger, fresh 1/2" piece
• 3 Tbsp. Vegetable oil
• 1 pch Asafoetida, crushed, opt
• 1/2 tsp Cumin seeds
•     Salt, to taste
• 1/4 tsp Cayenne pepper
• 1/2 tsp Tumeric, grnd
• 2 lrg Tomatoes, minced coarsely
• 1 c. Peas
• 1/4 c. Water
• 1/2 tsp Garam masala

Description

"One Of The Better Known Dishes Of Uttar Pradesh Cuisine, This Is A Favorite At Occasions Ranging From A Wedding Buffet To A Family Picnic. It Goes Exceptionally Well With Deep…

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