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Ingredients

• 2 1/2 c. flour
• 1 1/4 c. + 3 T sugar
• 1 teaspoon salt
• 1/3 c. butter
• 3 T oil
• 2 2/3 T cool water
• 2 large eggs
• 6 c. apples, pared & sliced
• 2 T lemon juice
• 40 caramels
• 1 c. evaporated lowfat milk
• 1 (8 ounce) pkg. cream cheese
• 1/2 c. nuts, minced

Description

CRUST: Put Together 2 Cups Flour, 3 Tbsp Sugar And 1 Tsp Salt; Cut In Butter And Oil. Blend In 1 Egg And The Cold Water Till Pie Crust Consistency. Roll And Pat Into 9"x13"…

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