Ingredients
- 5 Tbsp. Ghee
- 2 x Garlic cloves, minced
- 2 whl cloves
- 2 x Bay leaves
- 1 x Cinnamon stick (1")
- 1 tsp Garam masala
- 1 tsp Chili pwdr
- 1/2 tsp Tumeric
- 1/2 tsp Coriander
- 2 x Tomatoes, quartered
- Â Â Salt, to taste
- 2 med Potatoes cut into bite-sized pcs
- 1/2 c. Green peas
- 1Â 1/4 c. Hot water
Description
Heat The Ghee In A Pot & Saute/fry The Onion & Garlic Over Medium Heat Until Golden Brown. Add In Cloves, Bay Leaves & Cinnamon Stick. Stir Fry For 2 Min. Add In Garam Masala,…
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