Login to Save Like

Ingredients

• 2 c. Onions
• 2 Tbsp. Sauteeing liquid
• 1 c. Minced celery
• 1/4 c. Garlic
• 1 Tbsp. Blackstrap molasses
• 1 can (28-ounce) diced tomatoes
• 1 can (16-ounce.) mashed pumpkin
• 3 c. Beans
• 1 c. Water
• 1 c. Minced sweet potato
• 1 c. White hominy, not liquid removed
• 1 1/2 tsp Salt
• 1 1/2 tsp Cumin
• 1 1/2 Tbsp. Chili pwdr
• 1 tsp Crushed chiles
• 1/4 tsp Fenugreek
• 1/4 tsp Coriander
• 1 tsp Ginger pwdr, up to 2
• 1/8 tsp Asafoetida pwdr
• 1/2 x Lemon , juice of

Description

This Was Entered In The Lone Star Vegetarian Chili Cook-Off On October 10, 1999. It Is Absolutely Wonderful, But I Do Not Think It's Really Chili, So I Renamed It! Thanks To Rosie…

Cook Eat Share