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Ingredients

• 2 x Chicken breast, skinned, halved & boned
• 1 tsp Salt
• 1 tsp Ginger, chopped, crystallized
• 1 c. Celery, sliced
• 5 ounce Water chestnuts, sliced
• 1 x Onion -- sliced
• 2 c. Chicken bouillon
• 2 Tbsp. Soy sauce
• 1 c. Mushrooms -- sliced
• 1 lb Bean sprouts -- liquid removed
• 2 c. Cooked rice
• 1/2 c. Slivered almonds

Description

Cut Chicken Into Strips About 2-inches Long And 1/2-inch Thick. Place In Crockpot With Salt, Ginger, Celery, Water Chestnuts, Onions, Bouillon, And Soy Sauce. Cover And Cook On Low…

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