Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe


  • 4 ounce Ahi tuna finely diced
  • 2 dsh Warm pepper sauce
  • 1 Tbsp. Finely-minced chives
  • 1 tsp Extra virgin olive oil
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 4 ounce Wasabi tobiko
  • 2 ounce Osetra caviar
  • 1 Tbsp. Unsweetened whipped cream per serving
  • Wasabi Tobiko Vinaigrette see * Note


In A Chilled Bowl, Mix Tuna, Warm Pepper Sauce, Chives, Extra Virgin Olive Oil, Salt And Pepper Together. Using A PVC Mold Or Possibly Empty Can, Build A Parfait Alternating Layers…

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