Ingredients
- 4 ounce Ahi tuna finely diced
- 2 dsh Warm pepper sauce
- 1 Tbsp. Finely-minced chives
- 1 tsp Extra virgin olive oil
- Salt to taste
- Freshly-grnd black pepper to taste
- 4 ounce Wasabi tobiko
- 2 ounce Osetra caviar
- 1 Tbsp. Unsweetened whipped cream per serving
- Wasabi Tobiko Vinaigrette see * Note
Description
In A Chilled Bowl, Mix Tuna, Warm Pepper Sauce, Chives, Extra Virgin Olive Oil, Salt And Pepper Together. Using A PVC Mold Or Possibly Empty Can, Build A Parfait Alternating Layers…
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