
Ingredients
- 1/3 c. extra virgin olive oil
- 4 x onions, coarsely minced
- 8 ounce Canadian bacon, sliced, cut into 3/4" square
- Â Â Or possibly sliced smoked ham
- 4 x cloves garlic, crushed
- 2 can , large plum tomatoes , in juice, 35 ounce. each can
- Â Â (4 c. tomatoes)
- 2 tsp sugar
- 3/4 c. dry red wine
- Â Â salt and freshly grnd black pepper, to taste
Description
Heat Oil In A Medium Size Heavy Saucepan Over Medium-high Heat. Add In The Onions, And Sauteefor 10 Min. Stir In The Bacon And Garlic, And Sauteefor 5 Min More. Stir In The…

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