Asparagus, Leek And Morel Tart Recipe

Ingredients

  • 1 1/4 c. flour
  • 1/2 tsp salt
  • 1/2 c. butter
  • 2 Tbsp. ice water - (to 4 tbspns)
  • 3 x leeks - (to 4)
  • 3 Tbsp. butter
  •     Salt to taste
  • 6 ounce fresh morel mushrooms or possibly
  •     other aromatic wild mushrooms
  •     such as chanterelle or possibly porcini
  • 1/2 lb Gruyere, dry Jack or possibly Parmesan cheese grated
  • 1 bn asparagus - (abt 16 spears)
  • 30 sm cherry tomatoes halved
  • 20 lrg cherry tomatoes halved
  •     Vegetable or possibly extra virgin olive oil cooking spray

Description

Crust: Combine Flour And Salt In Bowl. Cut Butter Into Flour With 2 Knives Or Possibly In Food Processor Till Butter Is Size Of Peas. Drizzle In Water And Mix Just Till Dough Comes…

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