Ingredients
- 1Â 1/4 c. flour
- 1/2 tsp salt
- 1/2 c. butter
- 2 Tbsp. ice water - (to 4 tbspns)
- 3 x leeks - (to 4)
- 3 Tbsp. butter
- Â Â Salt to taste
- 6 ounce fresh morel mushrooms or possibly
- Â Â other aromatic wild mushrooms
- Â Â such as chanterelle or possibly porcini
- 1/2 lb Gruyere, dry Jack or possibly Parmesan cheese grated
- 1 bn asparagus - (abt 16 spears)
- 30 sm cherry tomatoes halved
- 20 lrg cherry tomatoes halved
- Â Â Vegetable or possibly extra virgin olive oil cooking spray
Description
Crust: Combine Flour And Salt In Bowl. Cut Butter Into Flour With 2 Knives Or Possibly In Food Processor Till Butter Is Size Of Peas. Drizzle In Water And Mix Just Till Dough Comes…
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