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Ingredients

• 4 x Ancho chiles, seeded
• 2 1/2 c. Chicken stock
• 2 whl cloves
• 1 x Clove garlic, coarsely minced
• 1/8 tsp Cumin seeds
•     Salt
• 1/4 c. Vegetable oil
• 4 ounce Fideo / angel hair pasta
•     Queso Anejo, avocado, quartered limes

Description

Saw This Recipe In Food And Wine By Dianna Kennedy... If You Dont Have Access To El Pato You Can Learn To Appreciate This Dish By Giving This A Try. 1. Cover Chiles With Water And…

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