Ingredients
- 1 x cooking apple
- 110 gm elderberries
- 110 gm blackberries
- 50 gm soft brown sugar
- Â Â Approximately 1 Tbsp. water
- 110 gm margarine
- 110 gm wholewheat flour
- 110 gm plain white flour
- 1 x little lowfat milk to glaze
- Â Â Sifted Icing sugar to serve
Description
Preheat The Oven To Gas Mark 6 4v000F (200 Degrees C). You Will Need Two 6cm Patty Tins One 7.5cm And One 6cm Fluted Pastry Cutter. Make Up The Pastry By Rubbing The Fat Into The…
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