Ingredients
- 1 angel food or possibly orange chiffon cake
- 1 (13 1/2 ounce) crushed pineapple
- 1 pt. whipping cream
- 1 pkg. instant vanilla pudding
Description
Cut Cake In 3 Layers. Mix Crushed Pineapple Together With Juice Into Pudding. Let Set 1 Hour In Refrigerator. Whip Cream, Fold Together With Pineapple, And Frost Cake - Between…
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