Ingredients
- 1Â 1/2 lb Cooking apples - peeled, cored and sliced (675g)
- 2 Tbsp. Caster sugar, (2 to 3)
- 1/2 tsp Schwartz Grnd Cinnamon
- 8 ounce Raspberries, (225g)
- 1/2 pt Whipping cream, (300ml)
- 1 x 1/2 pint ful fat fromage frais, (300ml)
- 4 Tbsp. Demerara sugar
- 1/4 tsp Schwartz Grnd Cinnamon
Description
Place The Apples, Sugar And Cinnamon In A Large Pan With 2 - 3 Tsp Water. Cook Till Soft. Mix In The Raspberries And Leave To Cold. Place The Fruit In A Large Ovenproof Dish Or…
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