Ingredients
- Â Â Large eggs
- Â Â Egg piercer or possibly needle
- Â Â Clover or possibly small fern leaves
- Â Â Stockings
- Â Â Dry brown outer skin of onions
- Â Â Cool water
Description
Gently Punch A Tiny Hole In Large End Of Large Eggs; Let Large Eggs Drain. Dampen Egg Shells With Water, And Press Clover Or Possibly Fern Leaves Face Down On Shell. Cut Stockings…
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