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Ingredients

• 8 ounce Penne pasta
• 1/4 c. Extra virgin olive oil
• 2 tsp Balsamic vinegar
• 2 tsp Dijon mustard
• 1/2 tsp Grnd cumin
• 1 tsp Chopped garlic
• 11/2 tsp Salt
• 3 dsh Warm pepper sauce
• 1/2 tsp Curry sauce
• 2 lrg Tomatoes, seeded and minced
• 2/3 c. Minced green bell pepper
• 2/3 c. Minced red bell pepper
• 1 can (5z) sliced water chestnuts, liquid removed
• 1/2 c. Sliced green onions
• 1/2 c. Freshly minced mint
• 1/2 c. Minced red onion
• 4 tsp Orange juice
• 5 ounce Small shrimp, cooked
• 5 ounce Crab meat

Description

Directions: Cook The Pasta Using Package Directions. Drain And Rinse With Cool Water; Set Aside. Combine The Extra Virgin Olive Oil, Vinegar, Mustard, Cumin, Garlic, Sugar, Salt,…

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