Authentic Barbecued Ribs Pt1 Recipe

Ingredients

  • 6 lb Pork spareribs., see note in step 1 about 2 slabs for 6 lb total
  • 1 Tbsp. Grnd black pepper
  • 2 tsp Cayenne pepper pwdr, (optional)
  • 2 Tbsp. Mild chile pwdr
  • 2 Tbsp. Cumin
  • 2 Tbsp. Packed dark brown sugar
  • 1 Tbsp. Granulated white sugar
  • 1 Tbsp. Grnd oregano
  • 4 Tbsp. Paprika
  • 2 Tbsp. Salt
  • 1 Tbsp. Grnd white pepper
  • 3 Tbsp. Celery salt
  • 3 Tbsp. Garlic pwdr
  • 4 Tbsp. Butter
  • 1 sm Onion, minced
  • 2 x Cloves garlic, chopped
  • 1 tsp Paprika
  • 1 Tbsp. Grnd black pepper
  • 2 Tbsp. Fresh lemon juice, (2 Tbsp.. from 1 lemon)
  • 1 tsp Mustard pwdr
  • 1/2 tsp Warm red pepper sauce
  • 1/2 tsp Salt
  • 1/4 c. Cider vinegar
  • 1 can Tomato sauce, (16ozs)

Description

1. Pick Your Ribs. The Old-fashioned Spareribs Are Best, Not The Baby Back Ribs, Not The Country-style Ribs, Just The Plain Old, Under-three-pounds Pork Spareribs, In One Big Slab.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top