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Ingredients

• 6 lb Pork spareribs., see note in step 1 about 2 slabs for 6 lb total
• 1 Tbsp. Grnd black pepper
• 2 tsp Cayenne pepper pwdr, (optional)
• 2 Tbsp. Mild chile pwdr
• 2 Tbsp. Cumin
• 2 Tbsp. Packed dark brown sugar
• 1 Tbsp. Granulated white sugar
• 1 Tbsp. Grnd oregano
• 4 Tbsp. Paprika
• 2 Tbsp. Salt
• 1 Tbsp. Grnd white pepper
• 3 Tbsp. Celery salt
• 3 Tbsp. Garlic pwdr
• 4 Tbsp. Butter
• 1 sm Onion, minced
• 2 x Cloves garlic, chopped
• 1 tsp Paprika
• 1 Tbsp. Grnd black pepper
• 2 Tbsp. Fresh lemon juice, (2 Tbsp.. from 1 lemon)
• 1 tsp Mustard pwdr
• 1/2 tsp Warm red pepper sauce
• 1/2 tsp Salt
• 1/4 c. Cider vinegar
• 1 can Tomato sauce, (16ozs)

Description

1. Pick Your Ribs. The Old-fashioned Spareribs Are Best, Not The Baby Back Ribs, Not The Country-style Ribs, Just The Plain Old, Under-three-pounds Pork Spareribs, In One Big Slab.…

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