Ingredients
- 2/3 c. Dry Apricots
- 1/2 c. Butter
- 1/4 c. Sugar
- 1Â 1/2 c. Flour
- 1 c. Brown sugar, light
- 1/2 tsp Baking pwdr
- 2 x Egg, beaten
- 1/2 tsp Brandy flavoring
- 1/2 c. Walnuts, minced
Description
Rinse Apricots, Cover With Water, Boil For Ten Min,drain, Cold And Chop. Mix Butter, Sugar And 1 C. Of The Flour Till Mix Resembles Crumbs, Pack Into An 8 Inch Square Pan. Bake At…
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