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Ingredients

• 1 c. Sun-dry tomatoes
• 3 c. Sliced mushrooms
• 12 ounce Pasta, penne uncooked
• 4 slc Bacon, cut in 1/2" pcs
• 3 x Cloves garlic, chopped
• 1 c. Red onion, sliced in rings
• 2 c. Fresh spinach, minced
• 2 Tbsp. Fresh basil, minced or possibly
• 1 tsp Dry basil
• 1/2 tsp Crushed red pepper, optional**
• Pepper to taste
• 2 Tbsp. Grated parmesan cheese
• 2 Tbsp. Minced fresh parsley

Description

**I Found The Red Peppers Overpowered The Other Flavours So The Next Time I Made It I Didn't Use Any And My Family Liked It Better. Pour 1 C. Boiling Water Over Sun-dry Tomatoes…

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