Asian Coleslaw With Shredded Chicken And Chili Mayonnaise Recipe


  • 1 Tbsp. soy sauce
  • 1 x boneless, skinless chicken breast piece
  • 1 c. oil, peanut preferred, for frying
  • 4 c. coarsely shredded napa cabbage
  • 1/2 bn Chinese broccoli, coarsely shredded to yield 3 c.
  • 3 1/2 ounce wonton wrappers, finely shredded
  • 1 med carrot, peeled and sliced into thin coins to yield 3/4 c.
  • 1 piece of ginger, 1 oz, peeled and finely sliced into discs to yield 1/4
  •     c.
  • 2 x cloves garlic, peeled, halved lengthwise, green sprout removed and finely
  •     sliced crosswise to yield 1 1/2 Tbsp.
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 c. coarsely minced coriander leaves, plus whole leaves for garnish
  • 1 1/2 c. chili mayonnaise (recipe follows)


Bring 1 Qt Water To A Boil In A Saucepan. Add In Soy Sauce And Chicken Breast. Adjust Heat To A Simmer And Poach Breast Till Cooked Through, About 10 Min. Drain. When Breast Is…

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