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Ingredients

• 1 Tbsp. soy sauce
• 1 x boneless, skinless chicken breast piece
• 1 c. oil, peanut preferred, for frying
• 4 c. coarsely shredded napa cabbage
• 1/2 bn Chinese broccoli, coarsely shredded to yield 3 c.
• 3 1/2 ounce wonton wrappers, finely shredded
• 1 med carrot, peeled and sliced into thin coins to yield 3/4 c.
• 1 piece of ginger, 1 oz, peeled and finely sliced into discs to yield 1/4
•     c.
• 2 x cloves garlic, peeled, halved lengthwise, green sprout removed and finely
•     sliced crosswise to yield 1 1/2 Tbsp.
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 c. coarsely minced coriander leaves, plus whole leaves for garnish
• 1 1/2 c. chili mayonnaise (recipe follows)

Description

Bring 1 Qt Water To A Boil In A Saucepan. Add In Soy Sauce And Chicken Breast. Adjust Heat To A Simmer And Poach Breast Till Cooked Through, About 10 Min. Drain. When Breast Is…

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