Bean 'n' Burger Pockets Recipe

Ingredients

  • 1 1/4 lb Grnd beef
  • 1 can (14 1/2 ounce.) diced tomatoes, undrained
  • 1 can (8 ounce.) tomato sauce
  • 1/2 c. Minced onion
  • 1 x Clove garlic, chopped
  • 1 Tbsp. Brown sugar
  • 1 tsp Seasoned salt
  • 1 tsp Chili pwdr
  • 1/2 tsp Grnd cumin
  • 1/8 tsp Dry thyme
  • 1/8 tsp Savory
  • 1/8 tsp Marjoram
  • 1/8 tsp Oregano
  • 1/8 tsp Parsley flakes
  • 1 can (8 3/4 ounce.) navy beans, rinsed and liquid removed
  • 1 can (8 3/4 ounce.) kidney beans, rinsed and liquid removed
  • 1 can (8 3/4 ounce.) lima beans, rinsed and liquid removed
  • 5 x Pita breads, halved
  • 1/2 c. Shredded cheddar cheese, optional

Description

In A Heavy Suacepan Or Possibly Dutch Oven, Brown Beef; Drain. Add In Tomatoes, Tomato Sauce, Onion, Garlic, Brown Sugar And Seasonings. Cover And Simmer For 1 Hour, Stirring…

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