Ingredients
- 4 x Hass avocados diced
- 2 Tbsp. dry sherry
- 1 c. superfine sugar
- 1 c. heavy cream
- 6 x Pink Meringue Shells (see below)
- Â Â Grnd toasted pumpkin seeds
- Â Â Avocado pwdr
- Â Â Blackberries
- Â Â unsalted butter for parchment
- 1 c. egg whites
- 1 dsh liquid red food coloring
- 1 c. granulated sugar
- 2 c. confectioners' sugar
Description
Pink Meringue Shells: Heat Oven To 200 Degrees. Line Two Baking Sheets With Parchment Paper, And Lightly Butter. Place Egg Whites In The Bowl Of Electric Mixer With The Whisk…
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