A Sponge Cake From New Zealand Recipe


  • 3 x Large eggs
  • 1 pch Salt
  • 1 c. Flour
  • 3/4 c. Fine sugar (can use regular)
  • 1 tsp Baking pwdr
  • 50 gm Butter melted (about 2 ounces)


Beat Large Eggs And Salt. Add In Sugar And Beat Until Thick. Sift Flour And Baking Pwdr Together. Add In To Egg Mix. Mix In Butter. Pour Into Greased And Lined Deep 20 Cm (8 Inch)…

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