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Ingredients

• 1/2 Tbsp. sherry vinegar
• 1 Tbsp. brown sugar
• 1 tsp curry pwdr
• 1/2 tsp grated ginger
• 1 x cinnamon stick
• 1 x star anise
•     Zest of 1 lime
• 1 x shallot minced
• 2 x garlic cloves minced
• 2 tsp canola oil
• 2 Tbsp. lingonberries
• 1 Tbsp. black currants
• 2 Tbsp. dry cranberries
• 2 Tbsp. blueberries
• 1 Tbsp. diced dry apricots
• 1/2 c. orange juice
• 1 Tbsp. Dijon mustard

Description

In A Large Bowl, Combine Vinegar, Sugar, Curry, Ginger, Cinnamon Stick, Star Anise And Lime Zest And Mix Well. Sweat Shallots And Garlic In A 12-inch Skillet With Canola Oil For…

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