Asparagus In Its Own Juices Recipe


  • 3/4 lb Asparagus (medium to large)
  • 2 Tbsp. Unsalted butter
  • 1/2 tsp Salt
  •     Freshly grnd pepper


CUT OFF THE TOUGH BOTTOM END Of The Asparagus And Throw Away. Peel The Stalks With A Vegetable Peeler. Place Asparagus In A Skillet Or Possibly Saucepan Just Large Sufficient To…

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