Ingredients
- 3/4 lb Asparagus (medium to large)
- 2 Tbsp. Unsalted butter
- 1/2 tsp Salt
- Â Â Freshly grnd pepper
Description
CUT OFF THE TOUGH BOTTOM END Of The Asparagus And Throw Away. Peel The Stalks With A Vegetable Peeler. Place Asparagus In A Skillet Or Possibly Saucepan Just Large Sufficient To…
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