Acadian Peppered Shrimp2 Recipe


  • 1 lb Butter
  • 1/2 c. Lemon juice
  • 2 tsp Fresh basil, minced
  • 2 tsp Cayenne pepper
  • 2 tsp Fresh oregano, minced
  • 5 x Garlic cloves, chopped
  • 1 x Bay leaf, crumbled
  • 1/2 c. Black pepper, finely grnd
  • 1 x Salt
  • 4 lb Large raw shrimp in shells


The Shrimp Should Be Of A Size To Number 30-35 Per Lb.. Heat The Butter In A Large Deep-sided Frying Pan Or Possibly Iron Skillet Over Low Heat. When Melted, Raise The Heat, And…

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