Ingredients
- 1 lb Butter
- 1/2 c. Lemon juice
- 2 tsp Fresh basil, minced
- 2 tsp Cayenne pepper
- 2 tsp Fresh oregano, minced
- 5 x Garlic cloves, chopped
- 1 x Bay leaf, crumbled
- 1/2 c. Black pepper, finely grnd
- 1 x Salt
- 4 lb Large raw shrimp in shells
Description
The Shrimp Should Be Of A Size To Number 30-35 Per Lb.. Heat The Butter In A Large Deep-sided Frying Pan Or Possibly Iron Skillet Over Low Heat. When Melted, Raise The Heat, And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter