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Ingredients

• 1 c. Dry cannellini beans
• 1 x Carrot
• 1 x Celery rib
• 1 x Onion cut in half
•     Extra-virgin extra virgin olive oil
• 3 x Garlic cloves minced
• 2 tsp Freshly-minced rosemary
• 12 x Alaskan Spot Prawns heads on
•     (any large fresh prawns can be substituted)
• 5 x Roma tomatoes peeled, diced
• 1 Tbsp. Freshly minced parsley
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Cover The Cannellini Beans With Water And Soak Overnight And Drain. In A Large Saucepan, Combine Soaked Beans, Carrot, Celery, And Onion And Sufficient Water To Cover. Cover And…

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