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Ingredients

• 4 c. Warm cooked Brown Rice
• 3 Tbsp. Soy sauce
• 2 Tbsp. Cornstarch
• 1 1/2 c. Water or possibly vegetable stock
• 1 Tbsp. Chopped Gingerroot
• 1 tsp (pref toasted) Sesame Oil
• 1/4 tsp Dry crushed red pepper
• 1 dsh White pepper
• 2 Tbsp. Safflower oil
• 1 lb Fresh Asparagus *
• 4 x Scallions, minced
•     Sm sweet red pepper, minced
•     Clove Garlic, chopped
• 1 c. Cashews **

Description

* Woody Parts Of Stems Removed, Tender Part Cut Into 3" Lengths (3 C.) ** Dry-roasted And Unsalted, Or Possibly Raw Slivered Almonds GARNISH: Mandarin Orange Sections And Toasted…

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