Antipasto Salad Recipe

Ingredients

  • 1/2 c. oil
  • 3 T wine vinegar
  • 1 clove garlic
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1/8 teaspoon red pepper
  • 8 ounce tri-colored macaroni
  • 1/4 c. Parmesan cheese
  • 2 c. broccoli floweretts (steamed lightly)
  • 1 can artichoke hearts, quartered
  • 1/4 pound sliced pepperoni
  • Large tomatoes, cubed
  • 1/2 c. shredded mozzarella cheese

Description

In Large Bowl Mix Oil, Vinegar, Garlic, Basil, Salt And Red Pepper. Add In Macaroni And Parmesan Cheese. Toss To Coat Well. Add In Remaining Ingredients. Mix Well And Top With…

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