Ingredients
- 1/2 c. Pearl tapioca
- 2 c. Water
- 6 x Apples, peeled and cored
- 1/2 c. Sugar
- Â Â Cinnamon
- Â Â Nutmeg
- 1/4 c. Butter
Description
Soak Tapioca According To Box And Then Drain. Bring Water To A Boil And Add In Tapioca. Boil Till Clear And Thick, Stirring Often. Cut Apples Into Eighths And Place In A 8x8"…
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