All Purpose N'egg Recipe


  • 2 Tbsp. gluten flour, or possibly unbleached white flour
  • 1 1/2 tsp corn oil
  • 1/2 tsp baking pwdr
  • 2 Tbsp. water


Combine Thoroughly. This Formula Equals One Egg. Use Right Away, Because The Baking Pwdr Loses Its Effectiveness Within 2 Hrs.

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