Ingredients
- 2 Tbsp. gluten flour, or possibly unbleached white flour
- 1Â 1/2 tsp corn oil
- 1/2 tsp baking pwdr
- 2 Tbsp. water
Description
Combine Thoroughly. This Formula Equals One Egg. Use Right Away, Because The Baking Pwdr Loses Its Effectiveness Within 2 Hrs.
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