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Ingredients

• 1/3 c. dill pickle juice
• 2/3 c. hot water (110 degrees)
• 1 x dill pickle minced
• 1 Tbsp. butter softened
• 1 Tbsp. dry onion flakes
• 1 tsp parsley flakes
• 1/2 tsp dill weed
• 1/4 tsp salt
• 2 c. white bread flour plus
• 2 Tbsp. white bread flour
• 2 tsp active dry yeast

Description

Place Ingredients In The Pan Of The Bread Machine In The Order Suggested By The Machine's Manufacturer. Use The White Bread, Medium Crust Setting. This Recipe Yields A 1 Lb. Loaf.…

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