Ingredients
- 1/3 cup sliced almonds (the almonds are sprinkled on the prepared cake batter and the icing.)
- Streusel
- 1/3 cup (packed) light brown sugar
- 1/3 cup Heartland Food Products Malted Vanilla Belgian Waffle and Pancake
- Mix
- 2 tablespoons melted butter
- 3 tablespoons sugar
- 1 egg
- 2/3 cups milk
- 3/4 cup apricot pie filling (Wilderness brand)
- Icing
- 3 tablespoons room temperature butter
- 1 cup powdered sugar
- 1/2 cup apricot cake and pastry filling (Solo brand)
- This frosting will be thin. It is meant to be drizzled.
Description
I Created This Cake Yesterday. After I Iced It, My Friend Ate Half Of It And Shared Not A Bite With Bella, The Very Hungry Dog! The Apricot Flavor Is Intense And The Almonds…
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