Ingredients
- 500 gm aubergine
- Â Â salt, pepper
- 1 c. lowfat milk
- 1/2 c. flour, plain
- 500 ml vegetable oil
Description
Peel The Aubergine, Cut Into Long Strips, Exactly As You Would For Making Rather Large Chips. You Can Leave The Skin On If The Aubergines Are Fresh, Otherwise The Skin Can Taste…
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