Ingredients
- 3 slc Bacon, diced
- 1 lrg Yellow onion, sliced
- 2 x Heads cabbage, cored & sliced as for sauerkraut
- 3 x Granny Smith or possibly other cooking apples, cored & sliced
- 1/2 tsp Whole caraway seeds
- 1/2 c. Dry white wine
- Â Â Salt & freshly grnd black pepper to taste
Description
SERVES 6-8 AS A VEGETABLE DISH This Is More Typical Of Pennsylvania Dutch Cooking Than Anything Else. The Apples Add In A Sweetness To The Harsh Taste Of Which Old Lifesaver,…
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