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Ingredients

• 1 loosely packed cup chopped dates
• 1 apple, finely grated
• 1/4 cup maple syrup
• 2 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 2 1/4 cup GF flour blend
• 1 tsp guar gum
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon mixed spice
• Pinch of salt

Description

Gluten Free 1. Preheat The Oven To 180C And Grease A Medium Sized Loaf Tin. 2. Place The Dates In A Bowl And Cover With Boiling Water. Leave To Soften For A Few Minutes. 3. In A…

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