Ingredients
- 2 Tbsp. Flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic pwdr
- 3/4 lb Pork butt, cubed
- 1 Tbsp. Oil
- 14 ounce Can pineapple chunks
- 1 x Green pepper, sliced
- 1/2 c. Mushrooms, sliced
- 2 x Tomatoes, quartered
- 1 c. Chicken stock
- 2 Tbsp. Honey
- 1 tsp Soy sauce
- 2 tsp Cornstarch
Description
Combine Flour And Spices. Coat Pork. In A Large Frying Pan, Saute/fry Pork In Oil Till No Longer Pink, 4-5 Min. Drain Pineapple, Saving Juice. Add In Pineapple, Green Pepper,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter