Apulian Orecchiette With Anchovies And Broccoli Recipe


  • 1 tsp Salt
  • 1 x 500 gram pac dry orecchiette
  • 500 gm Broccoli, cut into small florets (1lb)
  • 4 Tbsp. Extra virgin olive oil, (4 to 6)
  • 1 x Clove garlic, peeled and minced
  • 2 x Red chillies, deseeded and roughly minced
  • 100 ml White wine, (31/2fl ounce)
  • 2 x 50 g, (2oz) canned anchovies in extra virgin olive oil, liquid removed
  •     Salt and freshly grnd black pepper
  •     Parmesan shavings to garnish, (optional)


Place A Saucepan Of Warm Water Over A Moderate Heat, Add In The Salt And Bring The Water To The Boil. Add In The Orecchiette And Broccoli And Cook As Per Pack Instructions. Place…

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