Appetizer Of Tomato Clam Recipe


  • 1 can condensed tomato bisque soup*
  • 1 c. buttermilk
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1 x (8 ounce.) can chopped clams
  •     lemon or possibly lime juice


Whisk Together Soup And Buttermilk, Worcestershire Sauce, Lemon Juice To Taste, And Salt. Stir In Clams And Liquid. Cover And Refrigerateseveral Hrs Or Possibly Overnight. Ladle…

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